Food companies don't want to admit that the hard sell they are giving us every day to buy their snack foods are part of the problem.
I recently made a similar point in one of my take-home finals (the books I referenced are listed below):
§ All that time we’re saving by eating more convenient processed foods? We’re not using it to exercise. The modern world has done an amazing job of making our lives easier. In fact, maybe it has made it too easy. A lot of these books make a strong case for unprocessed, home cooked whole foods- all foods that, by nature, don’t carry health claims. I strongly support this stance. And yet, we haven’t found the right balance between convenience and health. As big box supermarkets open in parts of the world primarily dependent on open air markets, there is a strong desire to press pause and prevent this occurrence. However, as Dr. Popkin implies, denying these folks the ability to shop in a convenient, climate controlled environment is denying them an improvement in standard of living, as well as ensuring population weight gain. The advent of processed foods, prepared foods and takeaway meals was both a reaction to more women in the workforce and a necessary factor for it. This, coupled with great strides forward in technology, has greatly increased our standard of living in the
Books referenced: Barry Popkin's "The World is Fat", David Kessler's "The End of Overeating", Michael Pollan's "The Omnivore's Dilemma", Kelly Brownell's "Food Fight" and Marion Nestle's "Food Politics"
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