Wednesday, September 22, 2010

A lot of talk about food in the NYT today

Check it out....

An editorial on antibiotic use in livestock.

The first paragraph of Thomas Friedman's op-ed highlights the way we're viewed by other countries.

More updates on the egg recall.

And more on the debate between sugar and HFCS (bottom line: no evidence they're significantly different...sugar is sugar and we need to eat A LOT less of it).

It's nice to see food politics taking center stage.

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